SA Table: 03 October 2025 Shiraz as well as Cape Malay

as well as Cape Malay curries and bobotie

the Leopard’s Leap South African Table presents guests with the opportunity on 17 June 2021

main or dessert

Chef Christiaan Visser invites you to join him for a Braai Day-inspired lunch of note

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

SA Table: 03 October 2025 Shiraz as well as Cape MalaySharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food